PACE Culinary Class - Cooking Class with Caesar's Chefs

This event is no longer on sale.

Friday February 4

6:30 PM  –  8:30 PM

Learn to cook like a professional! Treat yourself to a paired drink and a cooking class with Caesar’s Chefs Danny Rodden and Jeff Arnold. 

 

On the menu for the evening:

 

Lobster Au Gratin

Eight-ounce cold water lobster tail stuffed with Maine Lobster, Bechamel and Pecorino crust, served with garlic parmesan risotto and oven roasted asparagus

 

Crème Brulee

Caramelized turbinado sugar / Fresh berries

 

Thank you to Caesars Entertainment for sponsoring this culinary experience!

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