PACE Culinary Class - Cooking Class with Caesar's Chefs
This event is no longer on sale.
Learn to cook like a professional! Treat yourself to a paired drink and a cooking class with Caesar’s Chefs Danny Rodden and Jeff Arnold.
On the menu for the evening:
Lobster Au Gratin
Eight-ounce cold water lobster tail stuffed with Maine Lobster, Bechamel and Pecorino crust, served with garlic parmesan risotto and oven roasted asparagus
Crème Brulee
Caramelized turbinado sugar / Fresh berries
Thank you to Caesars Entertainment for sponsoring this culinary experience!